Apples are a popular fruit from the Rosaceae family, originating in Central Asia and now cultivated globally in temperate regions. There are over 7,500 varieties of apples, which vary in color from red and green to yellow, and in flavor from sweet to tart. Nutritionally, apples are a good source of dietary fiber, vitamin C, and antioxidants, contributing to various health benefits like improved heart health and reduced cancer risk. Major apple-producing countries include China, the United States, and Poland, while in India, they are primarily grown in Himachal Pradesh and Jammu & Kashmir. Apples are versatile, enjoyed fresh, cooked, or made into products like cider.