Lychee, also known as litchi or lichi, is a tropical fruit from the Sapindaceae family, native to China. It has a rough, red outer skin that is peeled to reveal translucent white flesh surrounding a large seed. Lychees are sweet and juicy with a floral fragrance, and they are enjoyed fresh, in desserts, or canned.

Nutritionally, lychees are rich in vitamin C, antioxidants, and dietary fiber, promoting immune health and digestion. Major lychee-producing countries include China, India, Thailand, and Vietnam. Lychees are celebrated for their unique flavor and are a popular summer fruit in many parts of the world.