The mango (Mangifera indica) is a tropical fruit native to South Asia and now widely cultivated in warm climates around the world. It has smooth, inedible skin that varies in color from green to yellow, red, or orange, and contains a large central pit. Known for its sweet, juicy flesh, mangoes are rich in vitamins A and C, dietary fiber, and antioxidants. They can be eaten fresh or used in a variety of dishes, including salads, desserts, and chutneys. Mango trees are evergreen and can grow to impressive heights, often bearing fruit for decades. The fruit is culturally significant in many regions, symbolizing love and fertility. India is the largest producer of mangoes, and the fruit is celebrated as the national fruit in several countries, including India and Pakistan. Mangoes are not only delicious but also beneficial for health, boosting the immune system and aiding digestion.