Unripe and bursting with vibrancy, green chilies are the unripened fruits of pepper plants, most commonly Capsicum annuum. These emerald green pods come in diverse shapes and sizes, each offering a unique level of heat thanks to capsaicin, a fiery compound. A global culinary favorite, green chilies add a punch of flavor to countless cuisines, especially in Asia, Latin America, and India. Enjoyed fresh, they add a spicy kick to salsas, stir-fries, curries, and chutneys. Dried, they transform into chili powder, a common spice used worldwide. Pickled, they become a tangy condiment or a vibrant side dish. Beyond their fiery reputation, green chilies offer a hidden health benefit – they’re a good source of vitamins A and C, essential for a healthy immune system. So next time you reach for a green chili, remember – you’re not just adding heat, you’re adding a burst of flavor, a cultural touch, and a dose of vitamins.