Spring rolls, a delightful East and Southeast Asian treat, come in savory or sweet varieties. These bite-sized wonders feature a thin wheat flour wrapper encasing a delicious filling of vegetables, meat, or a combination of both. Traditionally enjoyed during the Spring Festival, their name reflects the spring vegetables often used. From deep-fried to pan-fried, the cooking method creates a crispy golden exterior, a delightful contrast to the flavorful fillings within. Regional variations abound, offering a taste of local specialties across Asia.