Green Peas
Green peas, small round green vegetables growing inside pods on vining plants, are a good source of fiber, protein, vitamins A, B, and C, and minerals like iron and potassium. They can be enjoyed fresh, frozen, or canned.
Additional information
Green peas, tiny green spheres, nestle in pods on climbing vines. Packed with protein and fiber, they boast vitamins A, B, and C, and minerals like iron and potassium. Fresh, frozen, or canned, these versatile veggies add a pop of color and nutrients to any dish.
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