Japanese Millet

Japanese millet is a fast-growing, warm-season grass primarily used for animal forage and wildlife habitat. It tolerates wet soils well and offers good regrowth after cutting.

Japanese Millet

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Japanese millet, a warm-season hero, thrives in heat and even tolerates flooding.This annual grass boasts quick maturity, producing grain in just 50-60 days.Forget picky eaters – wildlife like deer, ducks, and turkeys love its nutritious seeds.Unlike other millets, Japanese millet shines with superior regrowth after harvest.Beyond wildlife food plots, its resilience makes it a valuable green cover crop.Though not a major human food source, its tiny seeds pack a protein and fiber punch.Thick, hairless leaves and a reddish-purple seed head distinguish it from other types.This adaptable plant even handles low fertility soils, making it a resourceful choice.While not shade-tolerant, Japanese millet flourishes in full sun for maximum growth.From wildlife buffets to green manures, Japanese millet offers a functional and fast-growing solution.

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