Proso millet is a tiny, nutritious grain with a mild, nutty flavor.Rich in protein, fiber, and vitamins, it’s a complete food source.Unlike most millets, it thrives in cooler climates, even up north. Incredibly drought-tolerant, it grows well in dry regions with low rainfall. Adaptable to various soil conditions, it can flourish in less fertile land.Its short growing season makes it a fast and reliable crop.Proso millet cooks like quinoa or rice, making it a versatile ingredient.It can be enjoyed in porridge, salads, baked goods, and even birdseed! Due to its resilience, proso millet holds promise for future food security. With its mild flavor and impressive nutritional profile, it’s a delicious addition to any diet.