Creamy White Sella (Parboiled) Rice is a premium basmati variety known for its exceptionally long, slender grains and beautiful creamy white color. Parboiling, where rice is partially cooked in its husk, gives it a delightful fluffy texture that remains separate after cooking. This process also enhances its nutritional value compared to regular white rice. Packed with rich flavor and aroma, 1121 sella elevates any dish, particularly Indian and Middle Eastern favorites like biryani and pulao. Less prone to breakage during cooking and boasting excellent flavor absorption, it creates a delightful dining experience. Look for 1121 sella in specialty stores or online retailers to add a touch of elegance to your rice dishes.