Golden Sella (Parboiled) rice is a type of basmati rice known for its beautiful light golden color and long, slender grains. This rice undergoes a parboiling process, where it’s partially cooked in its husk, enhancing its texture and nutritional value. After drying and milling, the rice retains a slightly golden hue that adds elegance to any dish. Golden Sella cooks up beautifully, maintaining its shape well and resulting in fluffy, separate grains. Rich in flavor and aroma, it elevates Indian and Middle Eastern cuisine, making it perfect for biryani and pulao. Compared to regular white rice, parboiling allows Golden Sella to retain more nutrients, making it a more nutritious choice. Less prone to breakage during cooking, it absorbs flavors well for a delightful dining experience. Look for Golden Sella in specialty stores or online retailers to add a touch of sophistication to your rice dishes. It’s typically cooked with a 1:2 rice-to-water ratio and simmered for 18-20 minutes for perfect results. Interestingly, Golden Sella expands significantly when cooked, offering a generous portion from a smaller starting amount.