Steaming unlocks the fluffy texture and delicate flavor of rice. Rinse the rice thoroughly to remove excess starch and prevent stickiness. Use a ratio of 1 part rice to 1.5 parts water as a baseline, but adjust based on the type of rice and desired texture. Combine rinsed rice and water in a saucepan, then bring it to a boil over medium-high heat. Once boiling, reduce heat to low, cover tightly, and simmer for 15-20 minutes (depending on rice type). Let the pot rest, covered, for 5-10 minutes to allow the rice to steam and absorb remaining moisture. Fluff the rice gently with a fork to separate the grains for a light and airy texture. Experiment with ratios and simmer times to find your perfect rice consistency. Elevate the flavor with aromatics like garlic cloves or bay leaves in the steaming water. Substitute broth for water for an added layer of savory depth. Steamed rice becomes a versatile base for countless dishes, from curries and stir-fries to salads and bowls.