Golden Sella rice is a unique twist on classic Sella rice, featuring a vibrant golden color from its basmati variety.
Like regular Sella, it’s parboiled, meaning partially precooked for faster, even cooking and some preserved nutrients.
Golden Sella boasts a delightful nutty aroma and a slightly different flavor compared to white Sella.This rice retains its shape well during cooking, resulting in fluffy, separate grains.Compared to white basmati, Golden Sella offers a slightly chewier texture due to parboiling.It’s a good source of carbohydrates for energy, along with some protein and fiber.Golden Sella’s versatility shines in biryani, pulao, stir-fries, or as a flavorful side dish.To cook, use a 2:1 water-to-rice ratio, simmering for 20-25 minutes for perfectly cooked grains.Look for Golden Sella in specialty stores or online retailers offering ethnic ingredients.Enjoy the unique combination of beautiful color, nutty flavor, and fluffy texture this rice brings to your dishes.