Cinnamon spice, derived from the inner bark of certain cinnamon trees, boasts a warm, sweet, and slightly woody flavor profile. Available ground or in sticks, cinnamon is a popular spice enjoyed worldwide. It adds a touch of sunshine to countless dishes, from baked goods and beverages to savory curries and stews. Cinnamon’s versatility is truly impressive. Beyond its culinary uses, cinnamon has also been used in traditional medicine for its potential health benefits.