Hailing from Southeast Asia, curry leaves are a staple ingredient in many cuisines, especially South Asian dishes. These fragrant leaves boast a unique citrusy and earthy aroma that elevates curries, rice dishes, and dals. Beyond their flavor, curry leaves may offer health benefits due to the presence of various plant compounds. While typically used fresh for the most potent flavor, curry leaves can also be dried and retain some of their aroma. So next time you’re looking to add an authentic touch and depth of flavor to your cooking, consider incorporating curry leaves – a fragrant and potentially health-promoting ingredient.