Fennel, a flowering plant in the carrot family, offers more than just its licorice-flavored bulb. The feathery leaves and even the dried seeds can be used as a spice, adding a subtle aniseed flavor to many dishes. Fennel spice is particularly common in Mediterranean and Asian cuisine, where it enhances the taste of fish, sausages, and vegetables. The feathery leaves can be used fresh or dried, while fennel seeds are typically toasted or ground before using to release their full flavor. Fennel spice is also a common ingredient in spice blends like Chinese five spice powder and Italian sausage seasoning. So next time you’re looking for a unique and flavorful spice to add to your dish, consider fennel – a versatile ingredient with a licorice twist.