Jaggery isn’t quite a spice, but a unique type of unrefined cane sugar. Made by boiling down sugarcane juice, it boasts a rich caramel-like flavor and a coarse texture. Depending on the processing methods, jaggery comes in various colors.

Popular in South Asian and Southeast Asian cuisine, jaggery adds sweetness to desserts, candies, and even savory dishes. It’s also seen as a healthier alternative to refined sugar because it retains some of the sugarcane’s natural minerals. So next time you’re looking for a natural sweetener with a unique twist and potential health benefits, consider jaggery!