Mustards are a condiment made from various mustard seeds (white, black, brown) ground and mixed with liquids like water, vinegar, or wine. The resulting paste or sauce ranges from bright yellow to dark brown, with flavors that can be mild and sweet to pungent and hot. Mustards are enjoyed worldwide, often paired with meats, sausages, pretzels, and even used as an ingredient in salad dressings and marinades.