Oregano, a member of the mint family, is a staple ingredient in many cuisines, especially Mediterranean dishes. These fragrant leaves boast a unique citrusy and earthy aroma that elevates curries, rice dishes, and dals. Beyond their flavor, oregano leaves may offer health benefits due to the presence of various plant compounds. While typically used fresh for the most potent flavor, oregano can also be dried and retain some of its aroma. So next time you’re looking to add an authentic touch and depth of flavor to your cooking, consider incorporating oregano – a fragrant and potentially health-promoting herb.