Kidney Beans
Kidney beans, named for their resemblance to the human kidney, are deep red legumes popular in cuisines worldwide. Rich in protein and fiber, they have a firm texture and slightly earthy flavor, making them perfect for hearty dishes like chili, stews, and vegetarian burgers.
Additional information
Black-eyed peas, named for their black spot, are creamy beans with African origins. They’re a global staple, enjoyed for their protein and fiber content. These versatile legumes add heartiness to stews, soups, and rice dishes. Available dried or canned, black-eyed peas offer convenience and a symbol of good luck (in some cultures) in every bite.
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