Masoor Dal
Masoor dal, also called red lentils, are a staple in Indian cuisine. These orange-split lentils cook quickly, offering a hearty dose of protein and fiber. They’re known for their earthy flavor and reddish hue, making them a popular and nutritious ingredient.
Additional information
Masoor dal, vibrant red lentils synonymous with Indian cuisine, boast a distinctive earthy flavor and reddish hue. These split lentils cook quickly, making them a favorite for speedy yet nutritious meals. Packed with protein and fiber, masoor dal is a vegetarian powerhouse. They’re enjoyed whole or ground into flour for dals, curries, and even lentil soups, adding a hearty and flavorful touch to any dish.
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