Red lentils
Red lentils, also known as masoor dal, are quick-cooking, protein-packed staples in Indian cuisine. Their vibrant red hue and earthy flavor make them perfect for dals, curries, and even soups.
Additional information
Vibrant red lentils, known as masoor dal in India, are protein powerhouses that cook in a flash. These earthy-flavored legumes are a staple in Indian cuisine, adding heartiness and richness to dals, curries, and even soups. Their quick cooking time makes them a perfect choice for busy weeknight meals.
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