Toor Dal
Toor dal, also known as split pigeon peas, is a yellow lentil popular in Indian cuisine. Rich in protein and fiber, it offers a thick, slightly meaty texture and nutty flavor, making it a hearty and versatile ingredient for dals, stews, and curries.
Additional information
Toor dal, the vibrant yellow split pigeon pea, is a staple in Indian kitchens. Renowned for its protein and fiber content, toor dal boasts a unique texture – both thick and slightly meaty. This, coupled with its nutty flavor, makes it a hearty and versatile ingredient. From dals and stews to curries, toor dal shines in numerous dishes, offering a satisfying and nutritious base.
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