Kachori, a beloved Indian street food, boasts a crispy exterior cradling a flavorful savory filling. Traditionally from Rajasthan, these deep-fried delights come in various regional styles. Spiced lentils like moong dal or onions are popular fillings, each offering a unique taste experience. Kachoris are typically enjoyed piping hot, accompanied by tangy chutneys for a delightful burst of flavor and texture. From breakfast to snack time, these versatile treats are a staple across India.