Samosas are crispy fried/baked savory pastries, triangular/tetrahedral shaped, with origins in Central Asia/Middle East, enjoyed across South Asia/Indian subcontinent/Arabian Peninsula/parts of Africa, with fillings varying by region (spiced potatoes, onions, peas, lentils, meat), typically served hot with chutney (vegetable/herb/spice condiment), a popular street food/appetizer/snack made with flaky pastry shell (all-purpose flour/maida), available deep-fried or baked (healthier), vegetarian or meat-filled, offering a unique shape for crispy exterior and flavorful filling, a delicious and affordable way to experience South Asian cuisine.